Pepperidge Farm – Springfield, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (413) 732-5637 to check today's hours. Know the hours? Send them to us.

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120 Carando Dr, Springfield, MA 01104

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Address120 Carando Dr, Springfield, MA 01104

Phone(413) 732-5637

StyleBakery

CountyHampden County

Time zoneEastern Time

From city center3.0 mi northeast

About Pepperidge Farm

Pepperidge Farm serves Springfield from 120 Carando Dr, roughly 3.0 mi from downtown Springfield, heading northeast.

It is one of 19 bakeries and sweet shops we list in Springfield, which works out to one bakery per 8,152 residents. The closest neighbour on our map is El Morro Bakery and Restaurant, 1.3 mi away.

Opening hours for Pepperidge Farm are not verified in our data. A quick call to (413) 732-5637 before you go saves a wasted trip, especially on holidays.

This is one of 56 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Springfield	19
Nearest bakery	1.3 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.